Costco Kirkland Signature Ground Turkey Healthy Chili Recipe

A healthier chili using Kirkland Signature Ground Turkey!

Please note that this review/recipe was not paid for or sponsored by any third party. The opinions in this review are strictly my own. I am not affiliated with Costco or any of its suppliers. I am just a fan of the company. I write these honest reviews to help my fellow shoppers.

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Chili is one of my favorite things to make in the colder months because it’s so simple, hearty, delicious and makes awesome leftovers. I grew up always eating ground beef chili. Making food as nutritious and healthy as possible is important to me so I make a healthier chili using Costco ground turkey and wanted to share the recipe with you. This chili is also cost efficient, you can make a huge thing of chili for less than 20 dollars. To make a large amount of chili, just double this recipe

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1 package Costco Kirkland Signature Ground Turkey

1.5 cups cooked kidney beans or canned

1 bay leaf

Pinch of thyme

2 pieces of bacon, chopped (optional, I generally don’t put this in but some people love bacon)

3/4 cup onion, chopped

2.5 cups diced tomatoes

1 tbsp chili powder

2 tbsp ketchup

1 tbsp Worcestershire sauce

1 tsp salt

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  1. Cook your ground turkey, drain any excess fat. When turkey is almost cooked, add onions and cook until onions are fragrant.
  2. Add all of the above ingredients to a large pot or slow cooker and stir it all together. If using a pot, bring to a boil and then simmer for at least 45 minutes. If using a slow cooker, cook on high for 2 hours, then on low for 2 to 3 more hours.
  3. Serve over rice.

Any questions!? Let me know!

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