This is what I call comfort food!
Please note that this review was not paid for or sponsored by any third party. The opinions in this review/recipes are strictly my own. I am not affiliated with Costco or any of its suppliers. I am just a fan of the company. I write these honest reviews to help my fellow shoppers.
My husband has a few favorite meals I make and this is one of them. This is what I call healthy comfort food. This casserole is reasonably healthy and makes awesome leftovers and lunches. I used Kirkland Signature Ground Turkey (1 pack), Kirkland Signature Quinoa and Kirkland Signature Tex Mex Shredded Cheese in this recipe.
3 Costco sweet bell peppers, chopped.
1 ¼ cups Costco Kirkland Signature quinoa
1 medium yellow onion, chopped.
1/2 cup fresh cilantro
1 can black beans no salt added
1 can whole kernel corn no salt added
2 cans chopped green chilies
1 packet of taco seasoning
1 jar or package of premade enchilada sauce or your own homemade.
- Drain and rinse black beans and corn. Keep the can for getting rid of any excess grease from ground turkey.
- Add black beans, corn, chopped green chilies, bell peppers and cilantro to a large bowl, stir to combine.
- Preheat oven to 415 degrees farenheit
- Brown Costco Kirkland Signature ground turkey, drain excess grease, add taco seasoning and 1/3 cup water, add onions and simmer until onions are cooked and fragrant, remove from heat.
- Boil 2 cups of water in a small sauce pan, when boiling add Costco Kirkland Signature quinoa and stir, cover pot and simmer Costco Kirkland Signature quinoa on low-medium for 15 minutes, remove from heat, let stand for 5 minutes then fluff with fork.
- Add Costco Kirkland Signature ground turkey and onions and quinoa to large bowl with beans and peppers once cooled slightly. Stir to combine.
- Pour casserole mix in the large bowl into a 9×13 baking dish, pack down with the back of a spatula.
- Pour enchilada sauce over top of casserole, use a rubber spatula to spread sauce evenly. On top of the sauce sprinkle Costco Kirkland Signature Tex Mex cheese.
- Cover casserole dish gently with aluminum foil, bake for 20 to 25 minutes with foil on top. Remove foil then bake an extra 5 minutes or until cheese is done to your liking.
Any questions?! Let me know.