Costco Arumi Korean Style Vegetable Pancakes Review

These vegetable pancakes that are imported from Korea are super flavorful and full of tasty vegetables. The edges are nice and crispy while the center is soft and chewy. With that said, is there anything to not love about these unique Arumi Korean Style Crispy Vegetable Pancakes from Costco?

Image of the Costco Arumi Korean Style Vegetable Pancakes bag sitting on a table unopened.
Costco Arumi Korean Style Vegetable Pancakes.

If you like these vegetable pancakes you may also like the Minh Pork Egg Rolls, Summ! Crispy Vegetable Spring Rolls, Bibigo Beef Bulgogi Mandu, Bibigo Steamed Dumplings, Ling Ling Potstickers, Synear Soup Dumplings and the Made Fresh Foods BBQ Pork Buns from Costco.

Closeup image of the front of the bag of pancakes showing the weight of the bag and that it contains 10 pancakes.
There are 10 large pancakes in the bag.

Location in Store

These are located in the freezer section at Costco and the item number is 1793162.

Top down image of one pancake cooked and served on a white plate.
After cooking the pancake.

Taste

These Korean vegetable pancakes are so good! Have you ever had a green onion cake? The flavor is similar to a green onion cake but the texture is different. They’re more like a flat, dense, vegetable-filled pancake.

Closeup sideview image of a hand holding one piece of vegetable pancake so you can see how thick it is and what the center looks like.
Ready to try!

They’re very similar to a potato pancake but with lots of vegetables. There are chunks of leeks, onions, king oyster mushroom, scallions and carrots in the vegetable pancakes. The pancakes are very flavorful and have garlic, pepper, salt and soy sauce which enhances all the deliciousness.

Closeup image of a hand holding one piece of cooked vegetable pancake close to the camera.
Golden & crispy on the outside, soft on the inside!

The vegetable pancakes once cooked are golden crisp on the outside, soft on the inside and nice and chewy. You can eat them alone or serve them with hot sauce or even plum sauce for those sweet lovers.

Image of one frozen uncooked vegetable pancake sitting on a white plate.
What the pancake looks like frozen.

Cost

There are 10 100-gram vegetable pancakes in the bag and I paid $13.59 Canadian for the bag. Back in 2020 there were 12 100-gram vegetable pancakes in the bag and the price was $12.99 Canadian. So you’re paying more and getting less.

Image of the back of the bag of vegetable pancakes showing the pancakes are imported from Korea.
The pancakes are imported from Korea.

Convenience

I recommend heating the pancakes in a non-stick pan with some oil which is the method that’s suggested most on the bag. You can also cook them in the oven or air fryer! I haven’t tried the air fryer method but I have tried the oven method along with the frying pan method and both worked well.

Image of the cooking instructions for the vegetable pancakes from the back of the bag.
Cooking instructions for the pancakes.

The pancakes need to be kept frozen, the best before date is over a year from the date I purchased them and the bag is resealable which is always a bonus. I feel like these need a dipping sauce with them, like sriracha, a sweet chili sauce or plum sauce.

Image of one vegetable pancake being cooked in oil in a frying pan on the stovetop.
Cooking the pancake with a little bit of oil in the frying pan.

Nutrition

Calories

One pancake (which is actually quite big) contains 200 calories, eight grams of fat, 28 grams of carbohydrates, two grams of fibre, two grams of sugar, four grams of protein and 360 milligrams of sodium.

Image of the nutrition facts for the pancakes from the back of the bag.
Nutrition facts.

Ingredients

The ingredients list is pretty straightforward and not full of surprise ingredients like chemicals and additives so I appreciate that! Although they have loads of vegetables these aren’t necessarily healthy. They contain wheat, egg and soybean. They may contain fish, milk, mustard, peanut, crustaceans, molluscs, sesame, tree nuts and sulphites.

Image of the ingredients for the pancakes from the back of the bag.
Ingredients.

Scoring

Taste: 8.5/10

Cost: 7/10

Convenience: 8/10

Nutrition: 4/10

Overall

Give it a try!

These are delicious as an appetizer or side. We served them as an appetizer at our Mother’s Day dinner and all of our family really enjoyed them.

Have you tried the Arumi Vegetable Pancakes? What did you think of them?


Please note that this review was not paid for or sponsored by any third party. This product was purchased by Costcuisine for the purpose of producing this review. The opinions in this review are strictly those of Costcuisine. Costcuisine is not affiliated with Costco or any of its suppliers. In the event that Costcuisine receives compensation for a post from the manufacturer of a product or some other third party, the arrangement will be clearly disclosed (including where the manufacturer of a product provides Costcuisine with a free sample of the product).

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9 thoughts on “Costco Arumi Korean Style Vegetable Pancakes Review”

  1. I bought them in Sioux Falls, SD in March 2024, but haven’t seen them again. I looked for them in Brooklyn, NY. No luck.

    Reply
  2. We love these but can’t find them at our 2 upstate Costcos in South Carolina, USA. Hope it is a temporary shortage.

    Reply
  3. Wish I could get them. Tried them from Vaudreuil Costco and now they are gone probably never to be seen again. I hope not because I really loved them.

    Reply
  4. Would love to try these but at 360 mg of sodium in one pancake I’m going to pass. I do love your reviews and look forward to your email every Saturday morning 😃

    Reply
  5. I have not been able to find these Korean Style Vegetavble Pancakes since I first purchased them at Costco on Bridge Street in Montreal. PLEASE advise if this product is still available ??

    Thank you

    Reply
  6. These look good. I haven’t seen them in US costcos. I recommend cutting them into triangles and dipping them in soy sauce (koreans usually add a splash of vinegar to the soy sauce)

    Reply
    • I eating some while reading the reviews
      .the aroma in my home is really great when cooking these. I’m looking up a recipe to make my own. There easy to make!

      Reply

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